lunch / diner / take out / foodtruck
Sint-Jorispoort 22 / 2000 Antwerpen / T +32 3 234 04 16 / streetfood@bunantwerp.be
Open Tue-Fri 12.00 – 15.30 / 18.00 – 21.30 / SAT 12.00 – 21.30 / SUN – MON closed / No reservations, walk-in-only
lunch / diner / take out / foodtruck
Sint-Jorispoort 22 / 2000 Antwerpen / T +32 3 234 04 16 / streetfood@bunantwerp.be
Open Tue-Fri 12.00 – 15.30 / 18.00 – 21.30 / SAT 12.00 – 21.30 / SUN – MON closed / No reservations, walk-in-only
All our dishes are authentic Vietnamese streetfood, taught by mom, aunts & sisters.
Everything is fresh and homemade.
_____________
Our Menu
“We love to bring you the flavours, the scents and the freshness of the food you can find in streets of Hanoi”
___________________
We love our world so we use as many products grown/bred in our own region as possible.
_____________
The dishes in our menu are an indication of the food we serve, this may vary on a daily basis according to availability and our mood.
“Our story is one of East meets West“
Hoa Truong & Huibrecht Berends
East
Hoa Truong
Hoa’s parents arrived per boat from the roaring and war-thorn Vietnam to build a new life in Belgium. A life filled with hard work and a passion for Vietnamese food.
Having worked for years in Little Asia – the restaurant of her sister in Brussels – Hoa now makes her independent steps into the culinary limelight.
At BÚN, she explores the authentic Vietnamese street food cuisine and brings recipes and fresh flavours from the vibrant cities of Vietnam, with dazzling colours, textures and great taste.
West
Huibrecht Berends
Huibrecht is a genuine Zeeuws-Vlaming (NL), raised by the water and the wind. Huibrecht keeps seeking the openness of the sea.
Having spent many years at the Pure C restaurant, he now makes his own culinary dream come true. To find his new home and the home for BÚN, he followed the Schelde upstream and set foot ashore in Antwerp.
It’s in his blood to treat you to a great food experience – with everything home made from fresh quality ingredients. From noodles to sauces. From rolls to rice wine.
Bun Antwerp
